It was my sister's birthday the other day and I thought mark the occasion with a freshly baked cake.
Personally I'm not much of a fan for the traditional cream-filled cakes, and as I was going to be making breakfast too, what would make a better accompaniment to the morning celebrations than a sweet scenting cappuccino cake.
After some hunting around I settled on Mary Berry's recipe. The beauty of Mary's recipes are that they are so simple to follow. Whack them in a bowl, mix them up and there you have it. Even a first year student can follow one of her concoctions.
As I do not bake with eggs I used the Orgran No Egg substitute and added a half a teaspoon of Bicarb and Baking powder. Try not to overdo either of those as you will get an odd tasting cake.
After you've put together the cake mix don't forget to put both tins on the same shelf. If The Great British Bake Off has taught us anything it's that a shelf makes all the difference. You'll want both cakes to bake at the same time and the same rate.
As is the way with most eggless cakes mine didn't quite rise as much as it needed to. The original plan was to slice each cake in half to have four layers of cake with cappuccino frosting in between. If your cakes do rise to the appropriate level I'd suggest making double the frosting. The amount in the original recipe will not be anywhere enough if you like to be generous.
Unfortunately I'm not allowed to show you a photo of my sister with her slice of cake, but I can show you the finished article. Even if you don't have a birthday going on this is a real treat to have for afternoon tea. And if you can be bothered to do it in the morning, your home is filled with that beautiful scent of coffee.
Have a crack at it and let me know how it goes. Try it with freshly ground coffee rather than instant and you'll taste the difference.
I have to apologise for my terrible ability not to write more regularly.
For us Desi folk it is wedding season, and that cuts into all the serious business of baking and cooking awesome stuff.
Spending a whole day or weekend at one wedding or another does not put you in the mood for baking.
Indeed I pushed myself to make grissini today and completely ruined the whole batch!
I am so ashamed I will not be posting any photos of my failure. Although I will get back to it and make a fresh batch soon.
While at these weddings I've wondered why we do not see more baked goodies at weddings.
Indians generally aren't that big on baking, besides the usual range of beautiful flat breads we really don't go in for all that.
Yesterdays wedding was slightly different though. We were served a selection of petit fours with tea at the close of play.
It could certainly be one trend to take on next year. What baked goods would you have at a wedding?
Mini focaccia finger sandwiches or how about bruschetta on freshly baked ciabatta?
I had a house guest and so it was the perfect excuse to go all out for a leisurely Sunday breakfast.
Belgian waffles with chocolate and strawberries followed by mini rostis. Who could say no to that?
On the news front I'll be baking some bread for my cousin's cake stand at foodie event.
I'm coming up with a selection of breads to take along. Any suggestions are welcome.
I'll probably go with about five or six different breads.
I've wanted to do something like this for a while now so this is a great opportunity to get stuck in.
Don't forget to 'follow' me on Twitter @desi_baker_boy or how about checking out my Instagram @break_the_remotehttp://instagram.com/break_the_remote
Unfortunately the Indian/Pakistan mango season is coming to an end and all those weeks of eating mango after mango is over.
This year like every other year I've enjoyed going to Wembley to pick up boxes of Honey, Kesar and Alphonso mangoes. If you've not been I suggest you take a walk down Ealing road and take in the sights and smells.
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