Thursday, 26 June 2014
A question of image
I've come a long way since my first market late last summer.
The first market was something I did on a whim. The opportunity came up and I thought I'd give it a shot.
After that each market has been a constant refinement of what I'm offering, and how I'm presenting myself.
Every market has seen me bring something different to the market. It could be a different bake, it could be presentation, but at each market I want to be better.
Labels:
baking,
business,
change,
desi baker boy,
design,
foodie,
improvement,
london,
markets,
planning,
refinement,
street food,
wine,
working
That's entertainment
It's been a while, right? Where have I been?
Forgive me for my absence. I've been working on a lot of different things, and unfortunately I let the blog slide.
On the bright side I have been baking/cooking, and I have been trying a few new things.
Over the last couple of months I've had friends over for lunch, and it's been a lot of fun. On each occasion I thought it'd be a great idea to make almost everything from scratch.
I don't know why I'm such a glutton for punishment, because each time I do this I run myself ragged. Personally, I feel you need to make as much yourself. Why invite someone to your home if you're only going to serve them something bought from the supermarket?
Labels:
baker,
baking,
bread,
cake,
chocolate,
cooking,
desi baker boy,
foodie,
french baking,
IST,
kladdkaka,
late,
lunch,
menu,
potato,
rosemary,
scandinavian baking,
vegetarian
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