Half-Desi Samosas

Do you know what makes a fantastic samosa? It's the pastry. It's all in the pastry. 

Samosas live and die by their outer shells, and unfortunately through either convenience or poor taste people are crapping out on the pastry. 

Have you ever eaten a samosa wrapped in filo-pastry? You have? Well that wasn't a samosa. I'm sorry to break it to you like this but there you have it.